Technical characteristics
Grapes
50% Grenache - 20% Mourvèdre - 15% Syrah - 15% Cinsault
Winemaking
- Vatting: completely destemmed, maceration for 15 to 21 days; ambient yeasts are used for the optimal expression of our terroir; alcoholic fermentation between 25 and 28°C
- Aging: in concrete vats
Terroir
- Climate: Mediterranean
- Soil type: clay-limestone on terrace
Cultural practice
- Cultivation: sustainable, HVE 3
- Vineyard management method: cordon training, disbudding, green harvest
- Yield: 41hl/ha
Available formats
75cl and 150cl
Age of vines
30 to 50 years old
Alcohol
14,5%
Tasting notes
- Colour: ruby with slightly tawny nuances
- Nose: expressive, with hints of spices, tobacco and eucalyptus
- Palate: fresh and well-balanced, with a lovely sweetness and tannins that give a long finish
Tasting advice
- Serving: between 18 and 20°C
- Food and wine pairing: goes well with roast meats, red meats in sauce, game, and our favorite, a lamb shank
- Aging potential: it is a charming wine, pleasant to drink in its youth but which has good aging potential, from 6 to 8 years
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