Côtes du Rhône

65% Grenache - 15% Carignan - 15% Mourvèdre - 5% Cinsault

• Vatting: completely destemmed, maceration for approximately 21 days; alcoholic fermentation between 25 and 28°C, ambient yeast is used to allow the optimal expression of our terroir
• Aging: in concrete vats to promote micro-oxygenation without adding tannins in order to maintain a beautiful freshness and a bouquet of red fruits

• Climate: Mediterranean
• Soil type: clay with alluvium, stony "clay-limestone"

• Cultivation: sustainable, HVE 3
• Vineyard management method: cordon training, disbudding
• Yield: 40hl/ha

30 to 80 years old

14,5%

• Colour: cherry with ruby hues
• Nose: complex, very spicy, roasted hazelnuts
• Palate: full-bodied and generous, with tannins that are present but pleasant; a powerful, nicely mature finish

• Serving: between 16 and 18°C
• Food and wine pairing: goes well with roast meats, grilled meats, cheese, and our favorite, roast veal
• Aging potential: to be enjoyed when young but can be aged for 3 to 4 years