Côtes du Rhône Villages

50% Grenache - 20% Mourvèdre - 15% Syrah - 15% Cinsault

• Vatting: completely destemmed, maceration for 15 to 21 days; ambient yeasts are used for the optimal expression of our terroir; alcoholic fermentation between 25 and 28°C
• Aging: in concrete vats

• Climate: Mediterranean
• Soil type: clay-limestone on terrace

• Cultivation: sustainable, HVE 3
• Vineyard management method: cordon training, disbudding, green harvest
• Yield: 41hl/ha

75cl and 150cl

30 to 50 years old

14,5%

• Colour: ruby with slightly tawny nuances
• Nose: expressive, with hints of spices, tobacco and eucalyptus
• Palate: fresh and well-balanced, with a lovely sweetness and tannins that give a long finish

• Serving: between 18 and 20°C
• Food and wine pairing: goes well with roast meats, red meats in sauce, game, and our favorite, a lamb shank
• Aging potential: it is a charming wine, pleasant to drink in its youth but which has good aging potential, from 6 to 8 years

50% Viognier - 30% Bourboulenc - 20% Roussanne

• Vatting: completely destemmed, direct pressing then cold settling for 12 to 24 hours; alcoholic fermentation at low temperature, between 15 and 18°C
• Aging: in stainless steel vats for 3 months

• Climate: Mediterranean
• Soil type: brown marl-sandy hillsides

• Cultivation: sustainable, HVE 3
• Vineyard management method: cordon training, we practice disbudding which allows better aeration of our vine stocks in the face of humidity
• Yield: 35hl/ha

30 years

13,5%

• Colour: bright green gold with golden hues
• Nose: powerful; stone fruit and pear, with a hint of aniseed
• Palate: opulent, airy and well-balanced, with a long-lasting gourmet flavour

• Serving: between 10 and 12°C
• Food and wine pairing: to be enjoyed as an aperitif, can also accompany fish and cheese
• Aging potential: to drink now or wait 1 to 2 years